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There are still a few tickets left for the “Celebration of Exmoor Beef” night at the Farmers Arms.

Head chef Mike Griffiths will be joined in the kitchen by Olivier Certain, Tim Zekki (Duende Restaurant),
Anita-Clare Field (La-Petite Bouchée) and Peter Mundy at the Ginger Peanut.

Six-course-dinner (five of them beef) for £50.

Please contact us if you are interested in attending.

Tel: 01823 432267

Email: info@farmersarms.net
 

A NIGHT WITH ELVIS - Barry Paull, Friday 22nd March 2019

www.elvisconcert.co.uk